A Typical Menu

Starters

Homemade Soup of the Day £2.95

Fresh Whitebait with Homemade Tartare Sauce £3.95

Homemade Chicken Liver Pate with Redcurrant Jelly £3.95

Homemade Warm Quiche salad £3.75

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The following are served with boiled potatoes and seasonal fresh vegetables

Honey glazed Breast of Chicken £8.95

Homemade Steak & Ale pie £ 7.50

Sea Bass with Mediterranean Veg & Balsamic Sauce £8.95

Barnsley Chops with Redcurrant Sauce & Peas £8.55

Salmon Fillet with Goats Cheese & Pesto Sauce £8.50

Spicy Pasta with Chorizo, Garlic & Mixed Peppers £6.95

Peppered Pork Fillet with Whisky & Sour Cream Sauce £8.25

Venison Steak with a Port Sauce £10.95

Homemade Brie & Cherry Tomato Tart £6.95 (v)

Rib Eye Steak £ 9.95 0r Sirloin Steak £11.50

Served with homemade chips & garni or a

choice of Pepper, Red Wine or Stilton Sauce (£1 extra)

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Dessert Selection £4.25

Tirimasu

Traditional Bakewell Tart

Creamy Banoffi Pie

Blackberry & Apple Crumble

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Local Wensleydale and Swaledale Cheeseboard £4.50

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The Buck Hotel, Reeth, Swaledale, North Yorkshire, DL11 6SW
Tel: 01748 884210 (+44 1748 884210) | E-mail: The Buck Hotel